Sunday Menu
Typical Sunday menu - actual menu may differ due to available meats
Starters
6.00
Garlic Mushrooms (ve) (gfo)
served on a toasted ciabatta
6.00
8.50
Tempera Prawns
served sweet chilli sauce
8.50
7.00
Pork Fillet Pinwheel (gf)
wrapped in bacon stuffed with garlic mushrooms
7.00
7.00
Hot Honey Chicken Wings (gf)
drizzled with hot honey
7.00
7.50
Brisket Bites with Red Bordertiase
battered bites with horseradish
7.50
7.50
Belly Pork (gf)
served with either sweet chili sauce or BBQ
7.50
__________
Served with roast potatoes, seasonal veg, gravy. Yorkshire pudding and complementary cauliflower cheese if vegetarian
Roasts
*Choice of roasts may vary week to week
Served with roast potatoes, seasonal veg, gravy. Yorkshire pudding and complementary cauliflower cheese if vegetarian
18.50
Roast Beef (gfo)
18.50
17.90
Roast Chicken (gfo)
17.90
17.90
Roast Gammon
17.90
22.50
Mixed (gfo)
22.50
14.50
Homemade Nut Roast (v) (ve) (gfo)
14.50
Additional Mains
*may vary week to week
16.80
Hunters Ballotine with Cacciatore Sauce
served with a choice of mash or chips, salad or vegetable
16.80
15.50
Cottage Pie
chunks of slow cooked beef in a rich gravy topped with mash served with vegetables
15.50
14.50
Sausage or Chicken Casserole
fresh cumberland sausages or fresh chicken with mash potatoes
14.50
18.20
Cod and Chips
fresh cod battered in vodka and carlsberg with chunky chips, peas, tarter sauce
18.20
17.60
Slow Cooked Beef Brisket (gf)
with creamy mash potato, cabbage with red bordelaise
17.60
Please advise us if you have any food allergies or dietary requirements so we can check with our kitchen team
(v)-vegetarian (ve)-vegan (veo) vegan option (gf)-gluten free (gfo)-gluten free options