Sunday Menu
Starters
5.80
Garlic Mushrooms (v)
Served on a toasted ciabatta
5.80
7.80
Tempura Prawns
deep fried with sweet chilli sauce
7.80
7.20
Pork Belly (gfo)
served with either sweet chilli or BBQ glaze
7.20
7.00
Hot Honey Chicken Bites
breaded chicken drizzled with hot honey
7.00
6.50
Fish Cake
fish cake of the day served with sweet chilli sauce
6.50
5.50
Spinach Bites (ve)
Balsamic glaze & sriracha dip
5.50
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Roasts
Choice of roasts will vary each week
18.00
Roast Beef (gfo)
18.00
20.00
Roast Lamb (gfo)
20.00
17.40
Roast Honey Mustard Gammon
17.40
17.50
Pork Loin (gfo)
17.50
17.50
Roasted Pork Chop w/ baby onions
17.50
Served with roast potatoes, seasonal veg, homemade Yorkshire puddings, stuffing, pigs in blankets and gravy and complementary cauliflower cheese.
14.00
Homemade Nut Roast (v) (ve) (gfo)
Served with roast potatoes, seasonal veg, gravy. Yorkshire pudding and complementary cauliflower cheese if vegetarian
14.00
Additional Mains
*Choices may vary each week
17.90
Cod and Chips
fresh beer battered cod tail, chunky chips, peas, and tartare sauce
17.90
17.40
Harrow Burger
8oz burger, crispy bacon, cheese, and rocket
17.40
17.90
Harrow Pulled Pork
8oz burger, cheese, jack daniels BBQ pulled pork, and rocket
17.90
17.20
Harrow Inn Pie
homemade shortcrust pastry, chunky chips, or buttery mash, vegetables and gravy
17.20
Please advise us if you have any food allergies or dietary requirements so we can check with our kitchen team
(v)-vegetarian (ve)-vegan (veo) vegan option (gf)-gluten free (gfo)-gluten free options